Internship
- Faculty
 Faculty of Business Management and Social Sciences
- Version
 Version 1 of 30.05.2025.
- Module identifier
 22C9029
- Module level
 Bachelor
- Language of instruction
 English
- ECTS credit points and grading
 18.0
- Module frequency
 only summer term
- Duration
 1 semester
- Brief description
 This module enables students to apply the subject-specific and interdisciplinary competences acquired in the course of their studies in a practical, professional environment (internship). The students use the competences and experiences gained to elaborate on a practical problem in writing and in a scientifc manner.
- Teaching and learning outcomes
 - Organisation and development of the work process of the practical project (internship) in consultation with the supervising lecturer
 - Independent academic report on a topic relevant to practice (written report)
 
- Overall workload
 The total workload for the module is 540 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
 Lecturer based learning Workload hours Type of teaching Media implementation Concretization 10 Individual coaching Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 530 Other - 
- Ungraded exam
 - Placement Report, written
 
- Remark on the assessment methods
 Written practical (placement) report
- Exam duration and scope
 Written practical (placement) report: approx. 10-15 pages
- Recommended prior knowledge
 None
- Knowledge Broadening
 Students who have successfully completed this module have subject and interdisciplinary knowledge and skills in order to bring together theory and practice related to event management and the event industry in a professional and articulated manner.
- Knowledge deepening
 Students who have successfully completed this module
- can collect and interpret necessary data.
 - can apply academic methods, tools and concepts used within the discipline.
 - can explain theoretical and practical contexts using designated terminology.
 
- Knowledge Understanding
 Students who have successfully completed this module are able to differentiate, structure and critically assess
- the methods, concepts, tools and procedures used,
 - the overall context and
 - the achieved results
 
in a written form and in a foreign language.
- Application and Transfer
 Students who have successfully completed this module
- can assess and evaluate the results of their project in terms of its practical relevance.
 - can convert theses assessments into recommendations and define possibilities for implementation.
 
- Academic Innovation
 Students who have successfully completed this module can elaborate on recent research findings in event research and can transfer and apply these findings in practice.
- Communication and Cooperation
 Students who have successfully completed this module
- demonstrate a professional behaviour and constantly apply subject and interdisciplinary knowledge during their project work.
 - can communicate and cooperate efficiently and professionally with colleagues, other industry representatives and non-specialists.
 - reflect and take into account different perspectives and interests of other stakeholders.
 
- Academic Self-Conception / Professionalism
 Students who have successfully completed this module can critically reflect on their professional actions in relation to the expectations from the industry and society as well as related consequences.
- Literature
 Literature relevant to the particular project
- Applicability in study programs
 - International Event Management Shanghai, B.A. (IEMS)
 - International Event Management Shanghai (IEMS), B.A.
 
- Person responsible for the module
 - Werner, Kim
 
- Teachers
 - Werner, Kim