Procurement Management
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 12.12.2024.
- Module identifier
44B0055
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 20 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Study of literature - 30 Exam preparation - 30 Preparation/follow-up for course work -
- Graded examination
- Written examination or
- oral exam or
- Oral presentation, with written elaboration
- Literature
Large, R.: Strategisches Beschaffungsmanagement, 5. Aufl., 2013 Wannenwetsch, H. : Erfolgreiche Verhandlungsführung in Einkauf und Logistik, 3. Aufl., 2009
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Westerheide, Jens
- Teachers
- Westerheide, Jens