Wholesale and Retail Management

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 01.09.2025.

Module identifier

44B0190

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only summer term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
60LecturePresence-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
30Study of literature-
30Work in small groups-
30Exam preparation-
Graded examination
  • Written examination or
  • Oral presentation, with written elaboration or
  • oral exam
Literature

wird aktuell in der Vorlesung bekannt gegeben

Applicability in study programs

  • Applied Plant Biology - Horticulture, Plant Technology
    • Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)

  • Food Production Engineering and Business
    • Food Production Engineering and Business B.Eng. (01.09.2025)

  • Managing Sustainable Food Systems
    • Managing Sustainable Food Systems B.Sc. (01.09.2025)

    Person responsible for the module
    • Westerheide, Jens
    Teachers
    • Westerheide, Jens