Product Knowledge and Quality Assurance for Animal Products
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 20.01.2025.
- Module identifier
44B0566
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 90 Lecture Presence - 2 Examination Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 25 Exam preparation - 22 Study of literature - 11 Preparation/follow-up for course work -
- Graded examination
- Written examination or
- Homework / Assignment or
- Project Report, written or
- oral exam
- Remark on the assessment methods
The standard form of examination is the written examination (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)
- Exam duration and scope
written examination, 2 hours
- Literature
vorlesungsbegleitend
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Agricultural Technologies
- Agricultural Technologies B.Sc. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Kaufmann, Falko
- Teachers
- Kaufmann, Falko