Innovation in the Food Industry

Faculty: Faculty of Agricultural Science and Landscape Architecture

Version: Version 6.0 of 06/27/2022

Code of Module: 44B0659

Modulename (german): Innovationen in der Ern?hrungswirtschaft

Study Programmes: ?kotrophologie (B.Sc.)

Level of Module: 3

Responsible of the Module: Bornkessel, Sabine

Credits: 5

Concept of Study and Teaching

Workload Dozentengebunden
Std. Workload	Lehrtyp
50	Seminare
10	?bungen
Workload Dozentenungebunden
Std. Workload	Lehrtyp
45	Veranstaltungsvor-/-nachbereitung
10	Kleingruppen
20	Literaturstudium
15	Prüfungsvorbereitung

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Graded Exam

Viva Voce
Oral Presentation / Seminar Paper

Duration: 1 Term

Module Frequency: Only Winter Term

Language of Instruction: German