Organic, Integrated and Conventional Production in Horticulture
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 26.08.2025.
- Module identifier
44B0709
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Lecture Presence - 10 Seminar Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Presentation preparation - 30 Work in small groups - 25 Creation of examinations - 25 Preparation/follow-up for course work -
- Graded examination
- Oral presentation, with written elaboration
- Ungraded exam
- Regular participation
- Literature
Eine aktuelle Literaturliste wird zu Beginn der Veranstaltung zur Verfügung gestellt.
- Applicability in study programs
- Applied Plant Biology - Horticulture, Plant Technology
- Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Dierend, Werner
- Teachers
- Dierend, Werner