Processing of Plant Products
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 26.08.2025.
- Module identifier
44B0729
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Practice - 5 Excursion - 30 Lecture - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 25 Exam preparation - 20 Study of literature -
- Graded examination
- Written examination
- Ungraded exam
- Regular participation
- Remark on the assessment methods
The standard form of examination is the written examination (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)
Ungraded: Regular participation in exercises
- Literature
Eine aktuelle Literaturliste wird zu Beginn des Semesters zur Verfügung gestellt.
- Applicability in study programs
- Applied Plant Biology - Horticulture, Plant Technology
- Applied Plant Biology - Horticulture, Plant Technology B.Sc. (01.09.2025)
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Dierend, Werner
- Teachers
- Dierend, Werner