Food Engineering
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 29.07.2025.
- Module identifier
44B0754
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Lecture - 20 Laboratory activity - 10 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 30 Study of literature - 30 Exam preparation -
- Graded examination
- Written examination and Oral presentation, with written elaboration or
- oral exam
- Ungraded exam
- Regular participation
- Literature
Figura, Ludger O. ,Lebensmittelphysik : physikalische Kenngr??en, Messung und Anwendung ; mit 195 Tabellen ISBN: 3540203370, Springer, Berlin [u.a.], 2004 Hayes, George D. Food engineering data handbook ISBN: 0582495059, Longman, Harlow, 1987 Heldman, Dennis R.,Singh, R. Paul, Food process engineering, ISBN: 0870553801Avi, Westport, Conn., 1981 Kessler, Heinz-Gerhard, Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie ; mit 109 Tabellen ISBN: 3980237842, Verl. A. Kessler, München, 2006 Singh, R. Paul,Heldman, Dennis R., Introduction to food engineering, Acad. Press, Elsevier, Amsterdam [u.a.], 2009 Tscheuschner, Horst-Dieter , Grundzüge der Lebensmitteltechnik, ISBN: 9783899474138 Behr, Hamburg, 2008 Valentas, Kenneth J., Rotstein, E., Singh, R.P. , Handbook of food engineering practice, ISBN: 0849386942 (alk. paper), CRC Press, Boca Raton, Fla. [u.a.], 1997
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Ewert, Jacob
- Teachers
- Ewert, Jacob