Food of Animal Origin
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 06.02.2025.
- Module identifier
44B0857
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 85 Lecture Presence - 2 Examination Presence - 8 Practice Presence - 8 Excursion Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 11 Preparation/follow-up for course work - 16 Study of literature - 20 Exam preparation -
- Graded examination
- Written examination or
- oral exam
- Ungraded exam
- Regular participation
- Literature
- Wei?, Jürgen; Pabst, Wilhelm; Granz, Susanne (2011): Tierproduktion. 14. Auflage. Stuttgart:Thieme Verlag.
- Hoy, Steffen; Gauly, Matthias; Krieter, Joachim (2016): Nutztierhaltung- und hygiene. 2. Auflage. Stuttgart:Ulmer.
- Branscheid, Wolfgang; Hoinkel, Karl O.; Lengerken, Gerhard von; Troeger, Klaus (2006): Qualit?t von Fleisch und Fleischwaren. 2. Auflage. Frankfurt:Deutscher Fachverlag.
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Kaufmann, Falko
- Teachers
- Kaufmann, Falko