Internship Project
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 29.07.2025.
- Module identifier
44B0861
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
15.0
- Module frequency
winter and summer term
- Duration
1 semester
- Special features of the module
12 weeks full time
- Overall workload
The total workload for the module is 450 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 5 Individual coaching - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 445 Other -
- Ungraded exam
- Placement Report, oral
- Remark on the assessment methods
Oral practical report in the form of an evaluation discussion (approximately 20 min). For the oral examination, a short report (approximately 2 pages) is necessary.
- Knowledge Understanding
Altdaten aus MoPPS2. Bitte diese Daten auf die Felder Wissensverst?ndnis, Nutzung und Transfer, Wissenschaftliche Innovation, Kommunikation und Kooperation, Wissenschaftliches Selbstverst?ndnis aufteilen und ggf. erweitern/ab?ndern!
- Literature
Im Bedarfsfall erhalten die Studierenden Literaturempfehlungen vom Praxispartner
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Ewert, Jacob
- Teachers
- Ewert, Jacob
- Further lecturer(s)
Alle Professoren der AuL aus dem Bereich Agrar- und Lebensmittel sowie angrenzenden Disziplinen.