Project Market and Social Research
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 11.04.2025.
- Module identifier
44B0868
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 50 Learning in groups / Coaching of groups Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 100 Work in small groups -
- Graded examination
- Presentation or
- Written examination or
- oral exam
- Literature
Die empfohlene Literatur wird zu Beginn des Semesters bekannt gegeben, um eine hohe Aktualit?t gew?hrleisten zu k?nnen.
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Meseth, Nicolas
- Teachers
- Enneking, Ulrich
- Kussin, Matthias
- Meseth, Nicolas