Scientific Project Management and Writing
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 29.07.2025.
- Module identifier
44B0870
- Module level
Bachelor
- Language of instruction
English
- ECTS credit points and grading
5.0
- Module frequency
irregular
- More information on frequency
The modul is offered in the winter semester.
- Duration
1 semester
- Special features of the module
Lectures will be held in Enlish. If all students speak German as their native language, lectures will be held in German. All written tasks (manuscript writing exercises) have to be done in Englisch.
- Brief description
The module teaches the basics of scientific practices and scientific writing. The module also includes the basics of scientific project and experimental planning. A particular focus of the module is scientific writingThe module thus prepares for the later bachelor's thesis.
- Teaching and learning outcomes
Good scientific practice, introduction to project planning, statistical experimental design, DoE & BrowneBee, error analysis, scientific writing & publishing (publication, patents), requirements and routes to publication (publication, patent, book)
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Lecture - 30 Seminar - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 30 Work in small groups - 30 seminar paper -
- Further explanations
As part of the module, students should independently:
- develop a scientific projekt plan
- write a scientific article (original research)
- write a scientific overview article (review)
The two scientific articles undergo a course-internal peer-review process in which the students act as the reviewers.
- Ungraded exam
- Homework / Assignment and Regular participation
- Remark on the assessment methods
Regular participation in the seminars
- Recommended prior knowledge
The module “Scientific work and project management” should be completed.
- Knowledge Broadening
he students can independently plan their first scientific projects and experiments. The students can write scientific publications independently and know the requirements for scientific publications.
- Knowledge deepening
Students can evaluate scientific experimental plans. The students recognize the advantages and disadvantages of scientific procedures. Students can independently write scientific publications and evaluate published articles and patents.
- Knowledge Understanding
The students have understood the basis of scientific working and scientific publications. The students have understood how scientific questions can be addressed, how trials can be planned and how scientic data can be presented and communicated.
- Application and Transfer
The module prepares for the bachelor's thesis. The module provides the necessary basics of scientific working and scientific writing in order to optimally work on the later bachelor's thesis and the underlying scientific question.
- Academic Innovation
The module incorporates current methods of experimental planning and scientific writing.
- Communication and Cooperation
The students particularly learn scientific writing. This is the basis of scientific communication in a global world. Students also learn to assess their own work and their scientific methods.
- Academic Self-Conception / Professionalism
Students can assess their own abilities in scientific working and scientific writing. The students can act appropriately to the task and apply the learned skills.
- Literature
Kornmeier (2021), Wissenschaftlich schreiben leicht gemacht, utb-Verlag
Breuer et al. (2019), Wissenschaftlich schreiben - gewusst wie!, utb-Verlag
Wheatley (2021), Scientific Writing and Publishing, Cambridge University Press
McClements et al. (2024), How to be a Successful Scientist, Springer Nature
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Agricultural Technologies
- Agricultural Technologies B.Sc. (01.09.2025)
- Person responsible for the module
- Ewert, Jacob
- Teachers
- Ewert, Jacob