Controlling of Animal Products

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 31.08.2025.

Module identifier

44M0015

Module level

Master

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
15Lecture-
30Seminar-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
30Reception of other media or sources-
15Study of literature-
30Creation of examinations-
10Preparation/follow-up for course work-
20Work in small groups-
Graded examination
  • oral exam or
  • Written examination or
  • Project Report, written
Literature

Weber,J.; U.Sch?ffer (2011): Einführung in das Controlling. 13. Aufl. Sch?ffer-Poeschel Verlag Stuttgart Schiwy, P.: Deutsche Tierschutzgesetze. Loseblattsammlung, Schulz-Verlag, Kluwer K?ln Weitere Seminarunterlagen werden in der Veranstaltung verteilt/ benannt.

Applicability in study programs

  • Applied Livestock Sciences
    • Applied Livestock Sciences M.Sc. (01.09.2025)

    Person responsible for the module
    • Andersson, Robby
    Teachers
    • Recke, Guido