Nutrition of Patients
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 12.02.2025.
- Module identifier
44M0059
- Module level
Master
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 60 Lecture Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 40 Preparation/follow-up for course work - 10 Study of literature - 40 Exam preparation -
- Graded examination
- Written examination or
- Oral presentation, with written elaboration
- Literature
- aktuelle evidenzbasierte Leitlinien
- aktuelle Artikel aus deutsch- und englischsprachigen Fachzeitschriften
Biesalski, H.K., Bischoff, S. C., Pirlich, M., Weimann; A. (2018): Ern?hrungsmedizin. 5. Aufl, Stuttgart: Thieme.
Kasper, H,, Burghardt, W. (2020): Ern?hrungsmedizin und Di?tetik. 13. Aufl., Berlin: Elsevier.
- Applicability in study programs
- Master of Vocational Education – Nutritional Science and Home Economics
- Master of Vocational Education - Nutritional Science and Home Economics (M.Ed.) (01.09.2025)
- Person responsible for the module
- Schleyerbach, Urte
- Teachers
- Schleyerbach, Urte