Agri-Food Engineering and Business (B.Eng.)

B.Eng.

Agri-Food Engineering and Business

German

Bachelor of Engineering (B.Eng.)

Standard period of study

6 semesters

Winter semester (mid-September)

330 Euro per semester (e.g. for the public transportation ticket)

15 Juli (different deadlines for applicants with foreign university entry qualifications, for details please refer to application deadlines with uni-assist)

Prof. Dr. Nicolas Meseth
Phone: +49 (0)541 969-5313
E-Mail: wing-aul@hs-osnabrueck.de

Yes

General higher education entrance qualification, subject-related entrance qualification, advanced technical college entrance qualification or completed preparatory training determined to be equivalent by the competent ministry or a master's certificate or completed training course as a certified technician

8 weeks of vocational placement, 4 weeks of which can be completed alongside the degree program until the end of the 3rd semester / 12-week practical professional project

Professional qualification for the areas of raw materials procurement, production and logistics, marketing and distribution, product development; communication and presentation; management and cooperation, conflict and crisis management.

Business or food industry specialization via compulsory elective modules starting in the 3rd semester

Management, executive activities, administration in the areas: raw materials procurement, chain-wide quality management, production planning and logistics, industrial organization, product development and product management, marketing and distribution

Food processing industry, food trade

Accreditation certificate