Food Production Engineering and Business (B.Eng.)

Industrial Engineering in Food Production – The program for careers at the intersections of business, technology, and the natural sciences.

Are you interested in topics from the natural sciences, technology, and business sciences? In the Industrial Engineering in Food Production program, you will learn about the entire journey of food, from raw material production to the end consumers.

State-of-the-art food technologies, the development and management of new products, as well as current issues related to the quality and safety of food, are among the diverse topics covered in your studies.