Food Production Engineering and Business (B.Eng.)
Facts & Figures
Degree program Food Production Engineering and Business in brief
- Degree
Bachelor of Engineering (B.Eng.)
- Type of study
First degree
- Standard period of study
6 semesters
- Location
Osnabrück, Campus Haste
- Start of studies
Winter semester (September)
- Application deadline
September 01 for domestic applicants, June 15 for international applicants. The study program has no admission restrictions (general information about an application for Bachelor programs)
Applicants with foreign university entry qualifications need to apply through Uni-Assist
General information for international applicants
- Admission requirements
University entrance qualification and a relevant internship (pre-study internship) lasting 8 weeks, at least 4 weeks of which must be completed in food production. Recognized vocational training will be taken into account. Further information on the admission requirements can be found in the application section. Further information on the admission requirements can be found in the application section.
- Admission restrictions
No
- Credit points
180 Credits (ECTS)
- Language of instruction
The language of instruction is German.
- Rules and regulations
The current rules and regulations are published in the official gazette.
- Internal abbreviation of the degree program
BLP (Bachelor Wirtschaftsingenieurwesen Lebensmittelproduktion)
- Costs
Approx. 350 Euro semester fee per semester. More information under semester fees.
- Studienpl?tze
43
- Accreditation
The degree program is currently undergoing accreditation. This is expected to be completed by June 2025.
- Study content
The focus of the degree program is on:
- a comprehensive understanding of the various sectors of the food system
- strong business administration and project management skills
- the development of digital and technological skills
Further information on the content of the degree program can be found under program structure.
- Study abroad
Studying abroad is possible in the 4th or 5th semester. The practical project and the final thesis in the 6th semester can also be completed abroad.
- Fields of activity
Specialist and management tasks in the areas of: Raw materials procurement, quality management, production and logistics, product development and innovation management, marketing and sales, sustainable corporate management
- Contact
Prof. Dr. Jacob Ewert
Phonen: +49 541 969-5275
E-Mail: j.ewert@hs-osnabrueck.de